Crafted by marrying two Greek varieties, Assyrtiko and the rare Malagousia.
Characteristics: Vivid greenish-yellow hue with striking clarity and a persistent finish.
The nose is expressive and ever-shifting: alongside exotic fruits appear notes of green pepper, jasmine, orange, melon, herbs and lemon.
Yield: 550 kg per stremma (≈0.1 ha).
Vineyard site: South-eastern exposure at 10–50 metres above sea level, facing the sea.
Alcohol: 12.5% ABV.
Vinification: Traditional white winemaking at a low, steady temperature.
Only the free-run juice was used. Cold-stabilised at −8°C for 10 days.
Serving: 8°C. Food pairings: assortments of white-fleshed fruits, seafood dishes, and medium-intensity meze based on white meats.
