Conceived as an ageworthy wine intended to define the estate’s identity.

Characteristics: The result is a very limited-production wine with deep purple colour, rich aromas of wild black fruits and spices, a plush, velvety body and a long, lingering finish.

Yield: 550 kg per stremma (≈0.1 ha).

Vineyard site: South-eastern exposure at 10–50 metres above sea level, facing the sea.

Alcohol: 12.5% ABV.

Vinification: Classic red winemaking with 10–15 days’ maceration. Maturation and ageing for 12 months in new French oak barrels, followed by 6 months’ bottle ageing.

Further ageing potential up to 2 years. Pairs wonderfully with game, red meats, naturally cured cold cuts and cheeses.

Serving: 16–18°C. Excellent with red meat, soft cheeses, and pasta with light red sauces; also pairs well with red meats and hard cheeses.